Good Baklava is an authentic, Turkish-style baklava made with 40 layers of delicate dough and filled with premium Turkish pistachios. Our baklava is imported directly from southern Turkey, ensuring an authentic taste experience. But Good Baklava is more than just a delicious treat—it’s a brand with heart, started as a light-hearted joke and fueled by a passion for music, fun, and substance recovery. You’ll often find us spreading good vibes at concerts, parks, and beaches, where we sell baklava with purpose and passion!

Yes, we do! Our baklava contains tree nuts (specifically Turkish pistachios) and wheat (in the dough), so it’s not suitable for those with nut or gluten allergies. Our baklava is also made with butter, so it contains dairy. While we take care in our production, it is made in facilities that may handle other allergens, so please be cautious if you have any food sensitivities. If you have specific allergen concerns, feel free to reach out to us directly

No, at this time, Good Baklava is not Kosher certified. However, we are committed to using high-quality ingredients, and if you have any dietary questions or concerns, please don’t hesitate to reach out to us!

Yes, we provide both an ingredient list and nutritional facts for our baklava. Our baklava is made with simple, authentic ingredients, including flour, water, butter, Turkish pistachios, sugar, and lemon. You can find the full breakdown of nutritional information, including calorie count and other details, on our packaging or by contacting us directly. If you're curious about anything specific, feel free to ask!

Traditional Turkish baklava, like Good Baklava, is typically sweetened with sugar syrup rather than honey. This allows for a more balanced sweetness that complements the rich pistachios and flaky layers of dough without overpowering the delicate flavors. While honey is often associated with some types of baklava, especially in other regions, our recipe follows the authentic Turkish style for a classic, irresistible taste.

Our baklava starts its journey in southern Turkey, where we source unbaked, frozen trays made with authentic ingredients. These trays are then shipped to our facility in New Jersey, where we bake them fresh every morning. Once baked, we ship them out in the afternoon to ensure that you receive the freshest possible baklava with all the rich flavors intact!