Good Baklava Gets a Shoutout in Bon Appétit
Good Baklava recently got a shoutout in Bon Appétit — a magazine known for covering some of the most talked-about stories in food. It may be a small mention, but for us, it’s a big moment.
The feature highlights Roy Donk, the man behind Good Baklava, who has been making waves with his unique approach to selling authentic baklava.
As Bon Appétit puts it:
If you see a man giving out free baklava outside of Madison Square Garden as the Knicks play in the finals, you should know that he goes by the name Roy Donk — and no, his baklava does not contain drugs.
There’s much more to Roy Donk’s story than that, though. Here are a few things you should know about the man behind the baklava:
1. His name isn’t actually Roy Donk
“Roy Donk” is a reference to a joke from the comedy show I Think You Should Leave. The name has become part of the personality and story behind Good Baklava.
2. It all started at Phish concerts
Roy began selling baklava at Phish concerts, where he quickly learned that it was probably a good idea to clarify that his baklava was, in fact, drug-free. At Phish concerts, apparently, that clarification is necessary.
3. Meet the Baklavan
Roy drives a van that he affectionately calls the Baklavan — a fitting name for a vehicle dedicated to delivering delicious baklava.
4. Yes, there’s merch
Good Baklava has gone beyond baklava. There’s also an extensive collection of merchandise for fans who want to show their love for the brand.
From Phish concerts to Madison Square Garden and now Bon Appétit, Good Baklava continues to turn a love for this iconic Turkish dessert into something people across the U.S. can enjoy.