Featured in Finexus: The Baklava Guy’s Journey Through New York

Good Baklava founder Roy Donk is taking baklava beyond the traditional storefront and into the parks, markets, and streets of New York.

From McCarren Park and Fort Greene to farmers markets and neighborhoods across Brooklyn, Roy’s mobile operation brings fresh Turkish baklava directly to customers—turning unexpected encounters into memorable moments.

Finexus takes readers behind the scenes of Good Baklava, exploring how a passion for baklava and an unconventional approach to business grew into a unique New York food experience.