Carry the Baklava People Actually Talk About.
At Good Baklava, we don’t make quiet desserts.
We import authentic pistachio baklava from Gaziantep, Türkiye — widely considered the baklava capital of the world — bake it fresh in New Jersey, and deliver a product that sells fast, looks beautiful in the case, and keeps customers coming back.
This isn’t filler pastry.
It’s a high-margin, high-turn specialty item with a story your customers will remember.
It’s not baklava. It’s Good Baklava.
Why Retailers Choose Good Baklava
Proven Sell-Through
Our baklava already performs in specialty markets, cafes, gourmet shops, and high-foot-traffic retail environments.
Premium Turkish Pistachios
No cheap nuts. No shortcuts. Just vibrant green pistachios layered between impossibly thin sheets of dough.
Baked Fresh in the U.S.
Imported frozen → baked locally → delivered ready to merchandise.
Long Shelf Life + Strong Margins
Low shrink. High perceived value. Excellent impulse buy. No Refrigeration
Zero Learning Curve
Arrives fully finished. No special equipment. No pastry chef required.
Put it in the case. Watch it go.
The Product
Expect:
• 40+ layers of delicate pastry
• Perfect syrup balance
• Clean cuts for beautiful display
• Consistent sizing
Customers don’t just try it — they return for it.
Ideal Partners
Good Baklava thrives in:
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Specialty food stores
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Upscale delis
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Coffee shops
- Bagel Stores
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Boutique grocers
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Wine shops
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Gourmet markets
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Hotel grab-and-go concepts
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Event-driven retail
If your customers appreciate quality, they’ll understand this product immediately.
Wholesale Benefits
✔ Competitive case pricing
✔ Reliable inventory
✔ Fast fulfillment
✔ Protective packaging
✔ Merchandising guidance
✔ Responsive support
✔ Scalable ordering
Ordering is Simple
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Apply for a wholesale account
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Get approved quickly
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Access wholesale pricing
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Place your first order
- We offer local Brooklyn delivery and fast shipping via UPS
Apply for Wholesale
Ready to carry something your customers will crave?
(Approval typically within 1 business day.)
Questions?
Reach us anytime at roy@goodbaklava.net