Featured on CNBC: NYC’s “Baklava Guy” Brings In $20K a Month Selling Turkish Pastries

Good Baklava founder Roy Donk turned a $50 baklava experiment at a Phish concert into a growing New York City business. In this CNBC feature, Roy shares how he built Good Baklava through an unconventional mix of street sales, music festivals, e-commerce, and wholesale.